For Turks, kahvalti (breakfast) happens every single day of the week, and it’s just as much a ritual on Wednesday as it is on Sunday. On weekends, the spreads became even more decadent, and we often go through several pots of tea before the pide bowl is empty.
Turkish kahvalti doesn’t promise to make you a morning person, but it does stand a very good chance at helping you make it through the day.
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