Turkish Salep, incredibly delicious hot drink

Well, I never drink coffee so Salep could be my healthy coffee or it is more than that, it is a lovely touch of mother nature and only with 3 ingredients. MUST TRY! I love it in winter and highly recommended with a loads of cinnamon on top.

It is a traditional drink and it was also served at that time of the Ottoman Empire. Salep is produced from the ground root of a wild orchid of the same name, mixed with milk and cinnamon. Salep is readily found during the winter months in most patisseries.

Let me show you when you are in Turkey! 

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